Dolmathes
Grape leaves stuffed with ground meat & rice
Spanakopita
Fresh spinach, leeks & feta cheese, baked with golden brown phyllo dough
Macaronatha
Spaghetti with our home-made meat sauce or brown butter & mitzithra cheese
Moussaka
Baked eggplant & ground meat topped with bechamel sauce
Pastitsio
Voted best in Chicagoland, Baked Macaroni with ground meat & bechamel sauce
Keftethes
Sauteed meatballs plate served with Greek Fries
Opa! Piatela
Pastisio, Moussaka, dolmathes, roast leg of lamb and lemon-roasted potatoes
Arni Fournou
Roasted leg of lamb and lemon potatoes