OREKTIKÁ - Spreads
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Traditional cod roe
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Roasted eggplant & garlic onion
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Creamy yogurt, cucumber & garlic |
Creamy potato & garlic
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Feta cheese spread with roasted peppers
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Chickpeas & garlic
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Combination of any three spreads
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Octopus, marinated & char grilled
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Fried calamari
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Meatballs sautéed with tomato sauce
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Baked feta cheese with peppers & tomatoes
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Carved fresh from the spit
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Mini spinach & feta cheese pies
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Crispy zucchini served with tzatziki sauce
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Crab cakes
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Greek sausage grilled with onions & peppers
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Grape leaves stuffed with ground meat & rice
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Baked lima beans in a tomato sauce
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LAGÁNA - Flatbread
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Flatbread topped with eggplant, tomatoes, olives, & feta cheese
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Flatbread topped with gyros, tomatoes, peppers, roasted red onions & feta cheese
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Soup of the day
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Romaine & iceberg lettuce, tomatoes, cucumbers, green peppers, onions, olives & feta cheese (1/2 order - $4.95, add chicken - $1.95)
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Tomatoes, cucumbers, feta cheese, onions, green peppers, olives & extra virgin olive oil (1/2 order - $4.95, add chicken - $1.95) |
Chicken breast & mixed greens with house vinaigrette
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Chopped OPA! salad with chicken
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Grilled salmon & mixed greens with house vinaigrette dressing
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Opa! salad with gyro
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THALASSINÁ - Seafood
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Clams, mussels & gulf shrimp, with orzo pasta in a tomato shellfish broth
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Lake Superior Whitefish broiled with lemon and herbs
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Grilled salmon with lemon and herbs |
Shrimp baked in tomato sauce & feta cheese
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Crispy pan fried cod with garlic spread
made the traditional way
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VOUNOÚ & KÁMBOU – From the Land
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Our signature item: Rotisserie Greek style chicken
served with lemon-roasted potatoes, briami, & green beans
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Mini pork skewer plate
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Mini lamb skewer plate
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Mini chicken skewer plate
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Wood-grilled chicken breast plate
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Thin-cut lamb chops plate
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SPITIKÓ FAYITÓ - Traditional Greek Comfort Food
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Roast leg of lamb served with lemon-roasted
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Baked macaroni with ground meat and béchamel sauce
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Baked eggplant, zucchini, & ground meat, topped with béchamel sauce
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Fresh spinach, leeks & feta cheese, baked with golden brown phyllo dough
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Grape leaves stuffed with ground meat & rice
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Spaghetti with our home-made meat sauce or brown butter & mitzithra cheese
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Pastitsio, moussaka, dolmathes, roast leg of lamb and lemon-roasted potatoes
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Sautéed meatballs plate served with Greek fries
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SANDWICHES
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Braised lamb with yogurt
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Carved from the spit with onions, tomatoes & tzatziki
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Thin-sliced roast leg of lamb with onions, tomatoes & lettuce
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Grilled chicken breast with onions, tomatoes & tzatziki
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PARELIPÓMENA – Side Dishes
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Our famous lemon-roasted potatoes |
Beets with garlic & extra virgin olive oil
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Steamed seasoned rice |
Spinach & rice
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Steamed dandelion greens |
Hand-cut Greek fries (add feta cheese $.95) |
Baked assortment of vegetables
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Feta cheese & Kalamata olives |
Orzo pasta with tomato sauce |
Braised green beans |
